Ssshhhh I think its stopped raining.......don't tell anyone.......lol.....
As promised I have made my soup today, its so simple and delicious and very quick to make it also freezes beautifully.
On my plate we have the
Butternut Squash a pack of Chopped Tomatoes, about 2 tablespoons of Tomato Puree, 2 onions, 3 carrots, 2 sticks celery, 2 peppers or whatever is going soft in the fridge, garlic I used a teaspoon of Lazy Garlic, 2 stock cubes any variety, salt and Chilli powder to your taste, it all depends on the strength, mine is hot so I added the tip of a teaspoon. Roughly chop everything.
I also had this Brocolli stalk that was in the bottom of the fridge so that got chopped up too.Nothing goes to waste here.
Add everything to a large pan, I used the pressure cooker and cover with about 1pint of boiling water
When cooked I use a stick blender in the pan and give it all a jolly good blitz. If you think its a bit thick you can let it down. I usually freeze it thick then when I reheat use a drop of milk to thin it a bit.
Here is the finished soup, you can add a swirl of cream if you have any lurking but its nice as it is with a crusty roll. We shall have this today for tea followed by a nice fresh fruit salad and yogurt. All fat free and healthy :-)
Enjoy your day and I hope the sun is shining for you.
Karen xxx