First award is my Slimming World Target, this was last week, my weight loss had slowed right down and I was really happy with how I looked and how I felt about myself, having lost 2 stone 7 and half pounds my lovely consultant advised me to take my target and then stop stressing about losing weight, then blow me down I lost another pound this week! My free life membership means I dont have to pay anymore as long as I stay 3 lbs either side of my target weight. I will continue going to group every week to get weighed and keep an eye on things, I don't want to put any of it back on, holidays being the exception, I can easily gain 5 lbs on 2 weeks all inclusive holidays!! I would like to stay at 3 lbs under just to allow for a few treats now and again, but I need to keep in control and not be greedy!
Second award is a Bronze Body Magic award for exercise, I'm 60 years old and just getting my first certificate for exercise:-) In January I joined my SW girlies and bought a Fitbit so I could track my steps, join in with their challenges and get myself fitter. We are all at Platinum level but I wanted to start at the bottom with the awards just so it gives me that extra incentive to keep going. I always aim to do 10,000 steps each day but in reality it averages out to about 7500 per day, maybe it will increase during the better weather when I will be out and about more.
Since joining Slimming World and eating healthily I have enjoyed everything I have eaten and I have never been hungry, at our group we swap ideas and recipes and have regular taster nights where everyone takes something they have made from scratch for us all to share. I thought I would share a little collage of a few of my recent favorite meals.
Top Row.
Portobello Mushroom with a low fat Burger topped with bacon and balsamic glaze with sweet potato and celeriac chips and salad.
Salmon fillet topped with poached egg baked sweet potato peeled and sliced with spinach salad.
Lamb steak with mushrooms new potatoes and vegetables, I did have a little minty gravy :-)
Bottom Row
Swede and carrot topped mince beef with spinach, courgetti and low fat cauli cheese.
Sirloin steak with mushrooms butternut squash chips and salad with mange tout.
Roast chicken breast with new potatoes and vegetables plus gravy.
As you can see I try to have at least half my plate of salad or veggies with the rest of carbs and protein, it looks like a big plateful but I never have to snack between meals, desserts are usually fruit or yogurt.
Tomorrow is Sunday so it will be a huge Sunday lunch of Roast Pork etc with plenty to plate up for Mum and Dad to take home.
Back soon
Take Care
Karen xxx



































