Today is the 1st of October and the start of a new monthly challenge, quite a few bloggers are doing the Stoptober Challenge, where you stop spending for the whole of October. After my Low/No Spend September I will find it impossible to not spend at all so my challenge is to continue with the low spend and to stop buying excessive amounts and just buy what we need. The storecupboard has plenty in and the freezers are full, on closer inspection I do need to buy a couple of meaty products. Aldi have just things I need on the Super Six Meat Offer, so thats that will be sorted on Friday.
There were a few salady bits to use, about a third of a homemade loaf
Some rather tired looking veggies and a swede with 29th August on the wrapper!
Nearly a full head of brocolli just starting to get yellow bits in, and a couple of sprouting spuds, no picture if those as I had already chipped them.
After about an hour in the kitchen this is what I had.
1 pan of chips to make oven chips, par boil chips for a couple of minutes, drain, sprinkle with oil and salt and pepper and tip onto a hot baking tray, oven cook on high until golden brown and soft.
They will be served with the half bag of Scampi and the chopped salad.
1 bag of chopped peppers, these will be frozen and used in bolognaise or chilli or as bulk for a curry.
2 bags of Stew mix from the soft veggies, these will also be frozen for a later date, I have stewmeat in the freezer already and some dumpling mix from AF. I could have made a soup with this but I have soup already in the freezer.
1 bag of chopped Swede this will be used along with the Brocolli tomorrow night with the last pack of sausages and some instant potato (no fresh ones left) with gravy.
The bread was whizzed up into breadcrumbs and made into stuffing balls, I softened a chopped onion covered with water and microwaved until soft, added the breadcrumbs to the onion and water stirred in some dried sage from my garden, salt and pepper to taste and then bind it all together with a couple of fresh eggs, mold into balls and place on a non stick baking sheet. I will cook these tonight while the oven is on for the chips and scampi. Once cooled they will be open frozen then bagged for later in the month.
This is whats left, just the peelings, which are going on the compost heap.
With this hour of preparation I already feel well into the swing of my version of the Stoptober Challenge.
Do you have times like this, when fresh stuff doesn't get used as quick as you think it will, and how do you cope with it? It's over to you :-)
Have a lovely day
Karen xxx
Ps. Something weird is happening, I posted this at 2pm Wednesday and Blogger is saying it was posted 20hours ago and is halfway down my list of posts!! Spoooooky.....:-)













































