This weekend both of them were used, Sainsbugs have an offer on topside beef at half price and small gammon joints are 3 for a tenner. The beef was just over £13 and was HUGE and only just fitted inside the crock pot. It had long slow cooking for about 12 hours with some stock a couple of carrots, onions and celery. The smell wafting through the house was devine and making us hungry. Once cold I cut it in half and gave my son one piece and the other was sliced on the slicing machine and put in pots with the gravy and popped into the freezer. The gammon was cooked in the oven along with a chicken and some homemade stuffing, this was also sliced, we used some for sandwiches and the rest portioned up and put in the freezer. The last few slices of each are for us to eat today and if any left for my lovely hubby a sandwich tomorrow while I'm at work. I get to eat for free at work :-)
The initial expense of the meat will prove worth it when we are tucking in to some yummy meals later in the month when no cooking will be required.
Thank you for reading xxx
Mmm, lovely, I can almost smell it from here!
ReplyDeleteThere's nothing like slow cooked beef it just melts in the mouth yum!!
ReplyDeleteYou are so fantastically organised. I want you to come give me some lessons. I don't make good use of my chest freezer in my garage but if I did more bulk cooking I would save myself some time. Something to get sorted in 2012 I think ;-) x
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