Every year at this time we seem to have a surplus of ripe tomatoes, for years I made chutney then I discovered Roasted mediterranean veggies, this is a bit like a baked Ratatouille. I used about 3 pounds of ripe tomatoes, 2 packs of 3 peppers (from Aldi 69p ones) a pack of savers mushrooms from Morrisons 80p 4 onions about 50p a glug of olive oil and black pepper. If I have courgettes they go in too. Roughly chop everything drizzle with oil and stir in until all veg are coated with oil, I use my clean hands for this, top with a few grinds of pepper and pop into a hot oven for about an hour. Keep stirring so the top doesn't burn.
I had some with a crisp salad a few olives and some croutons......yum!!
Enjoy your weekend whatever you are doing and thank you for looking.
Karen xxx
We havent had a glut of tomatoes this year sadly.I only had two plants and they didnt perform well, I blame the rubbishy summer.Next year I will try again but keep them in the greenhouse!
ReplyDeleteMmmmm, my kind of food, ok all food is my kind of food cos I love food but this ticks all the boxes x
ReplyDeleteI love roasted veg and probably eat it once or twice each week...but I never thought of freezing it...brilliant idea..I'll be stealing this one if you don't mind :-) ^..^
ReplyDeleteI put celery, carrot and potato chunks in mine too, if there are any lurking in the veg drawer of the fridge. It is SO easy to make a huge batch and portion and freeze it.
ReplyDeleteweekend blessings x